The Washington wine industry has experienced phenomenal growth, nearly doubling in size during the past five years. The state now has over 500 wineries, 350 grape growers, more than 31,000 vineyard acres and 9 American Viticultural Areas. Recently recognized by Wine Enthusiast Magazine as “Wine Region of the Year,” Washington State is the nation’s second largest producer of premium wines and has earned international recognition, critical acclaim and legions of loyal customers.

Learn More About:

Washington's American Viticulture Areas (AVAs).

Washington's Varietals.

Washington's Wine Timeline.

Region Facts

Washington wine country lies in a sunlit valley and is sheltered by two mountain ranges, the Cascades and the Olympics which together create the perfect climate for wine.

• Low rainfall of 6-8 inches per year allows winemakers the unique opportunity to manage vineyard growth through drip irrigation
• Northerly latitude provides long, warm summer days and cool nights.
• The varied climate enables wineries to produce a wide variety of wines.
• Washington state produces 20 primary varietals ranging from the complex flavors found in Syrah to floral Rieslings.

Washington Wine Facts

• Washington State is the 2nd largest producer of premium wine in the country
• The number of wineries more than doubled in the last decade
• More than 31,000 vineyard acres
• 350 wine grape growers
• 500+ wineries statewide
• A new winery opens approximately every 15 days
• Annual state economic impact - $3 billion
• Wine grape ratio: 57% red to 43% white
Number of American Viticultural Areas: 9
• Washington State produces a higher percentage of 90+ rated wines than either California or Australia.